Seit diesem Rezept macht keiner mehr Schnitzel! Knusprige Hähnchenbrust in Parmesan-Soße

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing good cooking properties.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a less expensive alternative with a similar texture.

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken thighs

Bone-in thighs are often cheaper and add more flavor.

Season chicken breast fillet with salt and pepper.

Prepare a breading station with 2 beaten eggs, 50g flour, and 100g breadcrumbs.

Coat the chicken breast in flour, dip in eggs, and then coat with breadcrumbs.

Heat a little vegetable oil in a pan over medium heat.

Fry the chicken on both sides until golden brown, about 4–5 minutes per side, depending on the thickness.

Drain the fried chicken on paper towels.

In the same pan, heat butter and add 3 cloves of finely chopped garlic.

Sauté the garlic briefly until fragrant.

Add 200ml of cream to the pan and stir.

Add 50g of freshly grated Parmesan cheese and 1 teaspoon of dried thyme or Italian herbs.

Season the sauce with salt and pepper.

Simmer gently until the sauce thickens slightly, about 3–4 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens