How to make Lemon Chicken & Potatoes | Easy Greek Lemon Chicken Recipe
Recipe Information
Greek Lemon Chicken and Potatoes
Cultural Context
Greek Lemon Chicken and Potatoes is a beloved dish in Greece, often enjoyed during family gatherings and special occasions. The combination of zesty lemon and aromatic herbs reflects the Mediterranean flavors that are central to Greek cuisine. This dish is typically served with a side of fresh salad or bread, making it a complete meal.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point, while canola oil is budget-friendly.
Preheat oven to 200°C.
In a large bowl, combine 1/4 cup olive oil, lemon juice, garlic, honey, dried oregano, and dried rosemary and season with salt and pepper.
Add chicken and toss until combined, then let marinate while you prep the vegetables.
On a large sheet pan, toss potatoes, red onion, and lemon slices with remaining olive oil and season with salt and pepper.
Nestle in chicken thighs among vegetables (spooning extra marinade on top if you have any leftover) and bake until vegetables are tender and chicken is golden and crispy, about 40 minutes. (Cover with foil if chicken is getting too brown). Serve with pan juices.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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