Greek Lemon Chicken and Potatoes - The Best One Pan Dinner You'll Ever Make

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

Peel and cut the potatoes into cubes or wedges, aiming for one to one and a half layers in the baking dish.

Marinate the chicken thighs in a mixture of olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, pepper, oregano, and thyme.

Clean the chicken thighs by trimming excess skin and removing bone fragments.

Blend the marinade ingredients together until well combined.

Place the marinated chicken in a bowl, ensuring it is well coated with the marinade.

Cover the chicken and marinate in the fridge for at least 30 minutes, up to overnight.

Prepare a 9x13 baking dish by placing the potatoes at the bottom in a single layer.

Pour the marinade over the potatoes, ensuring they are well coated.

Place the marinated chicken thighs on top of the potatoes, skin side up.

Preheat the oven to 425°F (218°C).

Roast in the oven until the chicken is cooked through and the potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens