WEEKNIGHT WINNER | Sheet Pan Greek Chicken

Greek yogurt

🥗Healthier: strained cottage cheese

💰Cheaper: sour cream

Strained cottage cheese provides a similar texture with fewer calories.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with a higher smoke point.

red onion

🥗Healthier: shallots

💰Cheaper: yellow onion

Shallots provide a milder flavor, while yellow onion is more economical.

Preheat oven to 425°F (220°C).

Pat chicken thighs dry and place in a large bowl.

Add olive oil, minced garlic, lemon juice, oregano, paprika, salt, and black pepper to the chicken; mix well to coat.

Chop potatoes into wedges and add them to the bowl; toss to combine with the chicken mixture.

Spread the chicken and potatoes evenly on a sheet pan.

Roast in the preheated oven for 30-35 minutes, until the chicken is cooked through and potatoes are golden.

While the chicken and potatoes are roasting, prepare the tzatziki sauce.

Grate cucumber and squeeze out excess moisture.

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, vinegar, and salt; mix until smooth.

Once the chicken and potatoes are done, remove from the oven and let rest for a few minutes.

Serve the chicken and potatoes with tzatziki sauce on the side.

Cooking Techniques

Spice Level:

Allergens