Gnocchi di melanzane con crema di datterini e basilico - Sfizi & Delizie

Prepare the gnocchi dough by mixing flour, philadelphia, grated cheese, salt, pepper, and the egg.

Cook the aubergines until soft, peel them, and incorporate them into the dough.

Shape the gnocchi using a sac-à-poche to avoid getting hands dirty.

Prepare the sauce by cooking the datterini tomatoes with basil leaves.

Serve the gnocchi topped with the tomato and basil sauce.

Equipment Needed

Spice Level:

Dietary

Allergens