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GNOCCHI ACQUA E FARINA ALLA SORRENTINA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.4K views๐Ÿ‘ 219
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Le Molliche di Nanร 

Recipe Information

Recipe Available
Video-Specific Recipe

Baked Caprese Gnocchi

Cultural Context

Originating from Italy, Caprese dishes celebrate the vibrant flavors of fresh tomatoes, mozzarella, and basil. Traditionally enjoyed as a salad, the Caprese concept has evolved into various forms, including this comforting baked gnocchi version. Today, itโ€™s a popular dish in Italian restaurants worldwide, showcasing the simplicity and freshness of Italian cuisine.

ItalianITmain
30 min
medium
4 servings
Servings4
800 g farina 00
400 ml acqua
3 g di sale
750 g Salsa di pomodoro
Aglio
Mozzarella
Basilico
Sale
Pepe
Parmigiano
1

Prepare the gnocchi by mixing 800 g of farina 00 with 400 ml of acqua and 3 g of sale to form a dough.

2

Roll the dough into small pieces and shape them into gnocchi.

3

Cook the gnocchi in boiling water until they float to the surface.

4

In a pan, heat the Salsa di pomodoro with some Aglio, then add the cooked gnocchi.

5

Top with Mozzarella, Basilico, Sale, and Pepe, and sprinkle with Parmigiano before serving.

Spice Level:

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Dietary

vegetarian

Allergens

milkgluten

Also Known As

Baked Caprese Gnocchi
Local Name: Gnocchi Caprese al Forno

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