Ricetta gnocchi fatti in casa con pesto e pomodorini caramellati (confit)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber and nutrients, while semolina is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper than parmesan.

Boil the potatoes until tender, then mash them.

Mix the mashed potatoes with flour, egg, and salt to form a dough.

Roll the dough into small pieces and shape them into gnocchi.

Prepare the pesto by blending basil leaves, olive oil, parmesan, pine nuts, and salt.

For the confit tomatoes, combine halved cherry tomatoes with brown sugar, salt, and oil, then cook until caramelized.

Cooking Techniques

Spice Level:

Dietary

Allergens