Ricetta Farfalle & Tagliatelle all’Uovo Fatte in Casa

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber and nutrients, while semolina is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper than parmesan.

Combine the flour and eggs to form a dough.

Knead the dough until smooth and elastic.

Roll out the dough to your desired thickness.

Cut the dough into tagliatelle and farfalle shapes.

Cooking Techniques

Spice Level:

Dietary

Allergens