Come fare gli GNOCCHI | La Cucina della Laura

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber and nutrients, while semolina is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper than parmesan.

Boil the potatoes until tender.

Mash the boiled potatoes until smooth.

Mix the mashed potatoes with flour to form a dough.

Roll the dough into ropes and cut into small pieces to form gnocchi.

Cook the gnocchi in boiling water until they float to the surface.

Cooking Techniques

Spice Level:

Allergens