3-Ingredient Homemade Gnocchi: Watch Me Use ONLY Basic Kitchen Tools to Make It.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber and nutrients, while semolina is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often cheaper than parmesan.

Prick the potatoes with a fork and drizzle with olive oil and sprinkle salt.

Bake the potatoes at 425°F for about 1 hour until soft and fluffy.

Pass the hot baked potatoes through a sieve or ricer into a bowl while still hot.

Add a room temperature egg to the riced potatoes.

Sprinkle in all-purpose flour, starting with about 1 cup, and mix gently until a dough forms.

If the dough is sticky, add more flour as needed.

Dust the surface with white rice flour or all-purpose flour to prevent sticking.

Roll the dough into ropes and cut into pieces to form gnocchi.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens