Simple Tomato Basil Gnocchi | This Savory Vegan

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Heat olive oil in a pan over medium heat.

Add diced shallot and minced garlic, sauté until fragrant.

Stir in sun-dried tomatoes, tomato paste, and Italian seasoning; cook for a few minutes.

Add fire roasted tomatoes and bring to a simmer.

Cook gnocchi according to package instructions, then add to the sauce.

Stir in chopped basil and season with salt, pepper, and red pepper flakes if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens