How to make ★Miso Soup★5 ways!～お味噌汁の作り方～（EP80）

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is lower in sodium, while soybean paste can be more budget-friendly.

tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu is lower in calories, while firm tofu is often less expensive.

Prepare dashi by boiling water and adding kombu or anchovy, depending on the recipe.

Dissolve miso in a small amount of warm dashi or water.

Add the dissolved miso to the pot of dashi stock, stirring gently.

Add the respective ingredients like tofu, vegetables, or mushrooms to the soup based on the variation.

Simmer until the ingredients are cooked through or softened.

Garnish with chopped scallions or other toppings before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens