Grilled Steak & Potato Skewers to PERFECTION | Easy Summer BBQ Recipe

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is lower in fat and pork tenderloin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is more budget-friendly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without adding calories, and cayenne is often less expensive.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more concentrated, and thyme is a cost-effective herb.

Soak wooden skewers in water before starting.

Marinate the steak in Worcestershire sauce and liquid smoke.

Boil the potatoes until tender, then add butter and bake in the oven until crispy on the outside.

Prepare green, red, yellow, and orange bell peppers by washing and cutting them into pieces.

Cut the marinated steak into bite-sized pieces and season with Mad Dog and Merl seasoning.

Assemble the skewers by alternating steak, potatoes, and bell pepper pieces.

Light the charcoal grill and wait for the coals to turn white before grilling the skewers.

Grill the skewers until the steak is cooked to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary