Mongolian Beef over rice - Recipe

Add 1 cup of dark brown sugar to a mixing bowl.

Add 3/4 cup of light soy sauce to the mixing bowl.

Add 5 minced garlic cloves to the bowl.

Add about 1 tablespoon of grated ginger to the sauce.

Add 1/2 tablespoon of red chili flakes (optional) and 3 chili peppers to the sauce.

Mix the sauce until combined and thickish.

Add 1/2 cup of beef broth to the sauce and mix again.

Add black pepper to the sauce.

Set the sauce aside.

Brown the beef in a pan on low heat.

Add 2 cups of broccoli slaw to the beef and cook until crisp.

Pour the sauce over the beef and broccoli and let it sit for about 10 minutes.

Prepare serving dishes with cauliflower rice, broccoli slaw, and heart of palm.

Top with toasted sesame seeds.

Equipment Needed

Allergens