Amish Country Casserole | Casserole Recipe | Cooking With Sandy

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can be lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat options can cut calories while maintaining flavor.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: elbow macaroni

Whole wheat noodles provide more fiber.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

Boil pasta according to package instructions.

Brown 1 pound of ground beef with 1 onion and 2 teaspoons of garlic, then drain.

In a mixing bowl, combine the browned beef mixture with 1 cup of tomato soup, 15 oz of cream of mushroom soup, and 1 cup of milk.

Season the mixture with salt and pepper to taste.

Spread the mixture into a 13x9 baking dish.

Bake in the oven at 350°F for 30 minutes.

After baking, sprinkle with parsley and paprika before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens