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Beef head soup! The national Azerbaijani dish KHASH!

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Recipe Information

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Video-Specific Recipe

Khash

Cultural Context

Khash is a traditional dish from Azerbaijan, often enjoyed during the winter months and particularly popular in the Caucasus region. It is a hearty soup made from beef trotters and bones, celebrated for its rich flavors and communal dining experience. Traditionally served during special occasions, Khash is often accompanied by garlic, vinegar, and fresh herbs, allowing diners to customize their bowls. This dish has gained popularity beyond Azerbaijan, with variations found in neighboring countries, each adding their unique twist.

AzerbaijaniAZmain
240 min
medium
4 servings
Servings4
2 lbs beef trotters
8 cups water
6 cloves garlic
1/4 cup vinegar
2 teaspoons salt
1 teaspoon black pepper
1/2 cup fresh herbs
1 large onion
2 chili peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef trotters

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet are lighter and more accessible.

lavash bread

🥗Healthier: whole grain pita

💰Cheaper: white bread

Whole grain pita offers more fiber.

1

Wash the head and hooves, scrubbing with an iron sponge.

2

Cut the hooves into pieces.

3

Rinse the meat again.

4

Fire up the stove.

5

Boil hooves and meat.

Cooking Techniques

boilingsimmering

Equipment Needed

large potladleknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KhashiKhashi soup

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