Eggs With Potatoes And Tomatoes - Easy Afghani Omelette | Easy Breakfast Recipe ♥️
Recipe Information
Afghani Omelette
Cultural Context
Originating from Afghanistan, the Afghani omelette is a vibrant dish that reflects the country's rich culinary traditions. Often enjoyed for breakfast or as a light meal, it combines fresh vegetables and spices, showcasing the flavors of the region. Today, this omelette has gained popularity beyond Afghanistan, with variations appearing in many Middle Eastern and South Asian cuisines.
Take a pan with 1/4 cup oil.
When oil gets heated, add 1 cup finely chopped potatoes and fry for 2-3 minutes.
Add 1/2 cup onions and fry for 1-2 minutes until onions get soft.
Add 1 cup tomatoes (3 medium size).
Season with salt and black pepper to taste.
Close the lid and cook for 6-7 minutes at low flame until potatoes get soft.
After 6-7 minutes, add 4-5 eggs and sprinkle a pinch of salt and black pepper.
Add green coriander leaves and green chillies (whole or chopped).
Cover the lid and cook for 7-8 minutes at very low flame.
After 7-8 minutes, the eggs are cooked well.
Equipment Needed
Allergens
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