Afghani Omelette || Sunny Side up eggs with Potatoes and Tomatoes || Afghani Breakfast Eggs by MZSAQ
Recipe Information
Afghani Omelette
Cultural Context
Originating from Afghanistan, the Afghani omelette is a vibrant dish that reflects the country's rich culinary traditions. Often enjoyed for breakfast or as a light meal, it combines fresh vegetables and spices, showcasing the flavors of the region. Today, this omelette has gained popularity beyond Afghanistan, with variations appearing in many Middle Eastern and South Asian cuisines.
Heat a skillet and add 2 tablespoons of olive oil or butter.
Add a pinch of cumin seeds.
Add chopped potatoes and sauté for a few minutes until starting to turn golden.
Add chopped tomatoes and onions.
Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
(Optional) Add 1/4 teaspoon of turmeric.
Sauté for a few minutes, then cover and cook for 5 minutes on medium to low heat.
Remove the lid and add chopped green chilies or jalapenos (optional).
Carefully break 2 eggs into the skillet one by one.
Cover and cook until the whites are just set, about 2 minutes.
Garnish with chopped green chilies and cilantro and serve immediately.
Equipment Needed
Allergens
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