Eggs with Tomatoes & Potatoes ~ Afghani Omelette 🍳 Easy Afghani Style Breakfast
Recipe Information
Afghani Omelette
Cultural Context
Originating from Afghanistan, the Afghani omelette is a vibrant dish that reflects the country's rich culinary traditions. Often enjoyed for breakfast or as a light meal, it combines fresh vegetables and spices, showcasing the flavors of the region. Today, this omelette has gained popularity beyond Afghanistan, with variations appearing in many Middle Eastern and South Asian cuisines.
Heat 2 tbsp of Olive Oil in a pan over medium heat.
Add 1/2 medium Onion and sauté until translucent.
Add 1 medium Potato (diced) and cook until tender.
Stir in 1 medium Tomato (chopped) and cook for a few minutes.
In a bowl, beat 2 Eggs and season with 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp red chilli powder, 1/2 tsp cumin powder, and Salt to taste.
Pour the egg mixture over the cooked vegetables in the pan.
Cook until the eggs are set, then serve hot.
Allergens
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