Eggs With Potatoes And Tomatoes - Easy Afghani Omelette | Easy Breakfast Recipe
Recipe Information
Afghani Omelette
Cultural Context
Originating from Afghanistan, the Afghani omelette is a vibrant dish that reflects the country's rich culinary traditions. Often enjoyed for breakfast or as a light meal, it combines fresh vegetables and spices, showcasing the flavors of the region. Today, this omelette has gained popularity beyond Afghanistan, with variations appearing in many Middle Eastern and South Asian cuisines.
Heat oil in a pan.
Add chopped onions and sauté until translucent.
Add diced potatoes and cook until tender.
Stir in chopped tomatoes, coriander, and green chillies.
Season with salt and black pepper.
Crack the eggs into the pan and cook until set.
Equipment Needed
Allergens
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