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Egg McMuffin Recipe | Copycat Recipes | Breakfast Sandwich

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Smokin' & Grillin with AB
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Recipe Information

Recipe Available
Video-Specific Recipe

McDonald's Breakfast Sandwich

Cultural Context

The McDonald's Breakfast Sandwich, particularly the Egg McMuffin, originated in the United States in the 1970s as a convenient morning meal option. It reflects the fast-food culture's adaptation to breakfast, providing a quick, portable, and satisfying choice for busy mornings. Today, variations exist globally, with many fast-food chains offering their own takes on breakfast sandwiches, making it a beloved staple in many countries.

AmericanUSbreakfast
15 min
easy
1 servings
Servings4
2 English muffins
4 large eggs
4 slices Canadian bacon
2 slices cheddar cheese
1 sausage patty
1 tablespoon oil
as needed nonstick spray
1 tablespoon butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Canadian bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in calories, while ham is often more affordable.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

1

Toast the English muffins in a Breville oven using the toaster feature.

2

Heat oil in a skillet over medium-high heat and add the precooked sausage patty to crisp it up.

3

Use a ring mold to crack the eggs into the skillet and break the yolks with a fork.

4

Add the Canadian bacon to the skillet to warm it up.

5

Assemble the sandwich: place the toasted English muffin bottom on a plate, add cheddar cheese, then the warmed Canadian bacon, followed by the cooked egg, and top with the other half of the muffin.

6

Wrap the sandwich to keep it warm and allow the cheese to melt.

Cooking Techniques

cookingtoasting

Equipment Needed

skillettoaster

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggdairygluten

Also Known As

Egg McMuffinBreakfast Muffin Sandwich

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