EASY BREAKFAST MEAL PREP IDEAS | EGG MCMUFFIN | GRAB N' GO BREAKFAST RECIPES | COOK WITH ME
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Recipes in this Video
1 recipes
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup vegetable oil
- ●2 large eggs
- ●1 tsp vanilla extract
- ●3 ripe bananas, mashed
- ●1/2 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- 3In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
- 4Add the eggs and vanilla extract to the sugar mixture and mix until smooth.
- 5Stir in the mashed bananas until fully incorporated.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Fold in the chocolate chips gently.
- 8Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 9Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
muffin tinmixing bowlswhiskspatulatoothpickwire rack
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