SUB) 天然酵母小豆ミニ食パン こねない簡単ヴィーガンレシピ　卵・牛乳・油脂不使用 No Knead Sourdough Azuki Shokupan Bread Vegan No Oil

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and adds a nutty flavor.

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a subtle coconut flavor.

sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener with a unique taste.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix all the ingredients except for Azuki and rest for 1 hour.

Mix in Azuki beans.

Stretch & fold 30 minutes apart for a total of 3 sets. Let rise up to double size.

Shape as shown in the video. Place in a pan and let rise to the rim.

Bake at 375 F/180 C for 25 minutes. Control browning with aluminum foil if necessary.

Cooking Techniques

Spice Level:

Dietary

Allergens