SUB)柔らか過ぎる自家製天然酵母こねない食パン 卵牛乳バター無し ヴィーガン Sourdough Vegan No Knead Soft Japanese Shokupan Bread 天然酵種吐司

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and adds a nutty flavor.

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a subtle coconut flavor.

sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener with a unique taste.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix all the ingredients and rest for 1 hour.

Perform a reverse coil fold. Rest for 1-2 hours.

Perform a reverse coil fold. Let rise to double size.

Divide into 2 equal pieces. Pre-shape as shown in the video. Bench rest for 20 minutes.

Shape as shown in the video. Place in a loaf pan, let rise until the dough gets a little higher than the edge of the pan.

Bake in an oven at 375 F / 190 C for 30 minutes, controlling browning with aluminum foil.

Cooking Techniques

Spice Level:

Dietary

Allergens