時短ふわふわ100％全粒粉ヴィーガン食パン ドライイースト＆天然酵母 100% Whole Wheat Vegan Sandwich Bread Sourdough Hybrid Loaf

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and adds a nutty flavor.

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a subtle coconut flavor.

sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener with a unique taste.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix all the ingredients and knead in a stand mixer until the gluten membrane is thin and stretched.

Round the dough, let it rise until it doubles in size.

Divide the dough into two equal pieces, pre-shape, and let rest for 20 minutes.

Shape the dough as shown in the video, place it in the loaf pan, and let it rise until it is higher than the rim.

Start preheating the oven to 375 F / 190 C with a baking sheet inside.

Eggwash the risen dough and bake for about 25 minutes, controlling browning by covering with aluminum foil if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens