【米粉のミルク食パン/卵・乳製品不使用】グルテンフリー＆ヴィーガン/【Rice flour milk bread】 Gluten free bread

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and adds a nutty flavor.

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a subtle coconut flavor.

sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener with a unique taste.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Combine rice flour, cornstarch, sugar beet, salt, dry yeast, almond milk, additional almond milk, coconut oil, and psyllium husk in a mixing bowl.

Mix until a smooth dough forms.

Transfer the dough to a loaf pan.

Cover the dough and let it rise until it has doubled in size.

Preheat the oven and bake the bread until golden brown.

Once baked, let the bread cool slightly before wrapping it to prevent drying out.

For serving the next day, lightly mist with water and warm in a toaster.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens