【冷蔵発酵こねないパン】簡単パンレシピ No Knead Bread【ヴィーガン】

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and adds a nutty flavor.

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a subtle coconut flavor.

sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener with a unique taste.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix the ingredients using a spatula.

Fold the dough to combine.

Allow the dough to ferment in the refrigerator.

Cooking Techniques

Spice Level:

Dietary

Allergens