SUB) こねない塩麹うまうま食パンの作り方 ドライイースト＆植物油 少ない材料ヴィーガン コレステロールなし　No Knead Japanese Toast Bread With Salt Koji

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and adds a nutty flavor.

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a subtle coconut flavor.

sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener with a unique taste.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix all the ingredients and let rest for 1 hour.

Stretch & fold or stretch & roll as shown in the video, 30 minutes apart for 3 sets.

Let the dough rise until it doubles in size, time varies with environment.

Divide into 2 equal pieces, pre-shape as shown in the video, and bench rest for 20 minutes.

Shape as shown in the video, place in a loaf pan, and let rise until the dough passes the edge of the pan.

Bake in a preheated oven at 375 F / 190 C for 20 minutes.

Cover with aluminum foil to prevent fast browning, lower the temperature to 350 F / 180 C, and bake for an additional 10 minutes or until golden.

Cooking Techniques

Spice Level:

Dietary

Allergens