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【そのまま美味しい‼︎しっとりふわふわ】ヴィーガン食パン‼︎卵乳製品不使用!

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
1.9K views👍 36
親子4世代クッキング

Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Japanese Milk Bread

Cultural Context

Originating in Japan, Shokupan, or Japanese milk bread, is known for its soft, fluffy texture and slightly sweet flavor. Traditionally enjoyed as a staple in Japanese households, it is often served with breakfast or used for sandwiches. The vegan version maintains the beloved qualities of the original while catering to plant-based diets, making it accessible to a wider audience.

JapaneseJPmain
90 min
medium
10 servings
Servings4
370g bread flour
40g sugar
6g salt
35g rice oil
270g oat milk
4g dry yeast

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and adds a nutty flavor.

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a subtle coconut flavor.

sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener with a unique taste.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Combine bread flour, sugar, salt, rice oil, oat milk, and dry yeast in a bowl.

2

Mix until a dough forms.

3

Transfer the dough to a bread pan.

4

Bake at 190°C for 25 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

bread pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

glutensoy

Also Known As

ShokupanJapanese Bread
Local Name: ヴィーガン食パン

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