【そのまま美味しい‼︎しっとりふわふわ】ヴィーガン食パン‼︎卵乳製品不使用!
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
1.9K views👍 36
親
親子4世代クッキングRecipe Information
Recipe Available
Video-Specific Recipe
Vegan Japanese Milk Bread
Cultural Context
Originating in Japan, Shokupan, or Japanese milk bread, is known for its soft, fluffy texture and slightly sweet flavor. Traditionally enjoyed as a staple in Japanese households, it is often served with breakfast or used for sandwiches. The vegan version maintains the beloved qualities of the original while catering to plant-based diets, making it accessible to a wider audience.
JapaneseJPmain
90 min
medium
10 servings
Also Known As
ShokupanJapanese Bread
Local Name: ヴィーガン食パン























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