SUB)ドライイースト・普通の小麦粉・植物油の捏ねない食パン 驚きの柔らかさ バター卵牛乳なし Soft No Knead Vegan Japanese Sandwich Bread 無蛋生吐司

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and adds a nutty flavor.

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a subtle coconut flavor.

sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener with a unique taste.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix all the ingredients and rest for 30 minutes.

Stretch & fold the dough.

Let rise until the dough doubles in size.

Divide the dough into 2 equal pieces. Pre-shape and let rest for 20 minutes.

Shape as shown in the video. Place in a pan and let rise until the dough is a little higher than the rim.

Preheat the oven to 375 F (190 C) with a baking sheet inside.

Bake for 30 minutes or until golden, covering with aluminum foil if the bread is browning too fast.

Cooking Techniques

Spice Level:

Dietary

Allergens