Vegan Japanese "Milk" Bread (Shokupan 食パン) | Floured Frame

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and adds a nutty flavor.

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a subtle coconut flavor.

sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener with a unique taste.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix bread flour, sugar, and salt in a large bowl.

Dissolve active dry yeast in warm plant-based milk for 5-10 minutes until frothy.

Combine the yeast mixture with the flour mixture.

Add melted vegan butter and mix until a dough forms.

Knead the dough on a floured surface for 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.

Punch down the dough and divide it into equal portions.

Shape each portion into a ball and place them in a greased loaf pan.

Cover the pan and let the dough rise again for 30-60 minutes.

Preheat the oven to 350°F (175°C).

Bake the bread for 25-30 minutes until golden brown.

Remove from the oven and let cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens