Make Swiss Meringue Buttercream

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and provides a different flavor.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar adds a richer flavor.

Whisk egg whites and granulated sugar in a heatproof bowl over simmering water until sugar dissolves and mixture is warm to the touch, about 3-5 minutes.

Remove from heat and beat with a mixer until stiff peaks form and the bowl is cool, about 10 minutes.

Gradually add softened unsalted butter, mixing until smooth and creamy, about 5 minutes.

Incorporate vanilla extract and salt, mixing until evenly combined.

If the mixture looks curdled, continue mixing until it becomes smooth again.

Sift in confectioners' sugar and mix until fully incorporated.

Cooking Techniques

Spice Level:

Allergens