Arroz Con Leche Cremoso Y Delicioso | Como hacer arroz con leche
Recipe Information
Arroz con Leche Dominicano
Cultural Context
Originating from the Dominican Republic, Arroz con Leche is a beloved dessert that reflects the island's rich culinary heritage. Traditionally enjoyed during celebrations and family gatherings, this creamy rice pudding is infused with cinnamon and lime, offering a comforting taste of home. Today, variations can be found throughout Latin America, each with unique twists, yet all celebrating the same comforting essence.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk reduces calories and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds flavor and is a natural sweetener.
cinnamon
🥗Healthier: nutmeg
💰Cheaper: cinnamon stick
Nutmeg adds warmth and depth without extra cost.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries provide a tart contrast.
Rinse 1 cup of short-grain rice under cold water.
Soak the rice for 15 minutes.
In a large pot, combine the soaked rice with 5 cups of water and bring to a boil.
Add 4 cups of whole milk and 1.5 cups of coconut milk to the pot, keeping the heat on medium.
Stir frequently to prevent the rice from sticking to the bottom.
After 10 minutes, add 1 can of evaporated milk to the mixture.
Stir in 1.5 cups of sugar and 1/4 teaspoon of salt.
Continue stirring frequently for another 10 minutes.
Add 1/2 teaspoon of vanilla, 1 tablespoon of butter, 1/4 teaspoon of nutmeg, and lime zest to the pot.
Let the mixture cook for an additional 5 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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