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How To Make Dominican Style Milk Rice With Raisins

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Arroz con Leche Dominicano

Cultural Context

Originating from the Dominican Republic, Arroz con Leche is a beloved dessert that reflects the island's rich culinary heritage. Traditionally enjoyed during celebrations and family gatherings, this creamy rice pudding is infused with cinnamon and lime, offering a comforting taste of home. Today, variations can be found throughout Latin America, each with unique twists, yet all celebrating the same comforting essence.

DominicanDOdessert
40 min
easy
6 servings
Servings4
2 cups of long rice
6 cups of water
1 and 1/2 cups of sugar
8 allspice balls
8 cloves
1 pinch of salt
1 tbsp of butter
800 ml of cow's milk
1 can evaporated milk
1 tsp lemon peel

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and is a natural sweetener.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: cinnamon stick

Nutmeg adds warmth and depth without extra cost.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries provide a tart contrast.

1

Bring the water to a boil with the allspice, cinnamon, and cloves.

2

Add a tablespoon of sugar and the rice. Incorporate well and lower to medium-low heat.

3

Move constantly.

4

Let almost all the water evaporate, stirring every minute.

5

After the rice is cooked, add cow's milk, sugar, lemon peel, and a pinch of salt.

6

Let reduce for approximately 5 minutes, stirring every minute to prevent sticking.

7

After 5 minutes, add the evaporated milk and butter, incorporating well.

8

Then add the raisins (if you like).

9

Let almost all the milk evaporate until it is creamy.

Cooking Techniques

simmeringstirring

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Dominican Rice Pudding

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