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ARROZ CON LECHE dominicano/ arroz con leche CREMOSO /arroz con leche DELICIOSO DOMINICANO

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Arroz con Leche Dominicano

Cultural Context

Originating from the Dominican Republic, Arroz con Leche is a beloved dessert that reflects the island's rich culinary heritage. Traditionally enjoyed during celebrations and family gatherings, this creamy rice pudding is infused with cinnamon and lime, offering a comforting taste of home. Today, variations can be found throughout Latin America, each with unique twists, yet all celebrating the same comforting essence.

DominicanDOdessert
40 min
easy
6 servings
Servings4
1 taza de arroz
1 taza de azúcar
sal al gusto
2 tazas de leche regular
1 lata de leche Carnation

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and is a natural sweetener.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: cinnamon stick

Nutmeg adds warmth and depth without extra cost.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries provide a tart contrast.

1

Colocar 2 tazas de leche en una olla.

2

Agregar 1 taza de arroz a la olla con la leche.

3

Añadir una pizca de sal al gusto.

4

Cocinar a fuego medio durante 10 minutos, moviendo ocasionalmente para evitar que se pegue.

5

Bajar el fuego y continuar cocinando hasta que el arroz esté blando y la leche se espese.

6

Si la leche se ha evaporado y el arroz aún está duro, agregar un poco de agua.

7

Agregar la lata de leche Carnation al final de la cocción para complementar la textura.

8

Servir el arroz con leche y, si se desea, agregar canela al gusto.

Cooking Techniques

simmeringstirring

Equipment Needed

olla

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Dominican Rice Pudding

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