Le merende di Nonona: Torta dolce di spinaci

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while providing similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust is healthier while store-bought saves time.

Preheat the oven to 375°F (190°C).

Heat olive oil in a skillet over medium heat.

Sauté chopped onion and minced garlic until translucent, about 3-4 minutes.

Add fresh spinach and cook until wilted, about 2-3 minutes; remove from heat.

In a mixing bowl, combine ricotta cheese, cream, and eggs; mix until smooth.

Stir in sautéed spinach, grated parmesan cheese, nutmeg, salt, and black pepper.

Roll out the pie crust and fit it into a pie dish; trim the edges.

Pour the spinach mixture into the prepared pie crust.

Sprinkle breadcrumbs on top for a crunchy texture.

Bake in the preheated oven for 30-35 minutes until the filling is set and the top is golden.

Let cool for 10 minutes before slicing.

Garnish with lemon zest and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens