|| How to make Classic Italian Tiramisu Cake || No Bake Dessert |

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

ladyfingers

🥗Healthier: sponge cake

💰Cheaper: homemade sponge

Homemade sponge is often more economical.

dark rum

🥗Healthier: coffee extract

💰Cheaper: vanilla extract

Coffee extract adds flavor without alcohol.

Boil a double boiler with a steel utensil and a glass bowl on top.

Add 6 fresh egg yolks to the bowl and whisk until smooth.

Gradually add 4 cups of sugar to the egg yolks, mixing until dissolved and the mixture is pale and light.

Add 200 grams of mascarpone cheese to the egg mixture and mix well.

Pour in 200 ml of whipping cream and mix until combined.

Beat the mixture until it reaches a thick batter-like texture.

Prepare a coffee liquid by mixing 3 tablespoons of coffee with 10 ml of water.

Layer the tiramisu using leftover cake or lady's finger biscuits, ensuring the liquid reaches every corner.

Spread the coffee and chocolate powder mixture evenly over the tiramisu after refrigerating overnight.

Dust off any excess coffee and chocolate powder before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens