Breakfast Burritos - Making Hubby's Breakfast Special

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage reduces fat while ground pork is more economical.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories, while sour cream is budget-friendly.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Pico de gallo is fresher and healthier, while canned salsa is more affordable.

Cut the bacon into small pieces and place it in a dry pan over medium heat.

Cook the bacon until it is nice and brown and crispy.

Use a clean paper towel to soak up excess bacon grease, repeating this process twice.

Add 6 beaten eggs to the pan with the bacon, leaving a little oil for moisture.

Stir the eggs and cook until almost finished, then turn off the stove to avoid overcooking.

Spread a spoonful of refried beans over the homemade tortilla, leaving space at the edges.

Add a generous amount of the egg and bacon mixture onto the tortilla.

Roll up the tortilla tightly.

Wrap the rolled burrito in a paper towel before wrapping it in aluminum foil to prevent sweating.

Store any leftovers in the fridge and reheat in the microwave the next day.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens