Todd Toven's Famous Breakfast Burritos | Blackstone Griddles

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage reduces fat while ground pork is more economical.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories, while sour cream is budget-friendly.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Pico de gallo is fresher and healthier, while canned salsa is more affordable.

Dice the rustic potatoes into small pieces.

Heat extra virgin olive oil in a skillet and add the diced potatoes.

Cook the potatoes until they are super small and cooked through.

Add Texas wild hog sausage chorizo to the skillet with the potatoes and mix together.

Add leftover garlic to the mixture and ensure the pork is well done.

Turn the temperature down to low and add liquid eggs to the skillet.

Mix in fresh cilantro into the egg mixture.

Use queso quesadilla cheese and the largest tortillas available for the burritos.

Spoon the filling into the tortillas and add chalula hot sauce.

Toast the burritos in the skillet until golden brown, flipping them halfway through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens