Best Miso Soup Recipe

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is lower in sodium, while soybean paste can be more budget-friendly.

tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu is lower in calories, while firm tofu is often less expensive.

Heat a skillet with oil.

Slice one dinky dew onion in half; mince one half finely and chop the other half into chunks.

Slice one stalk of celery and add it to the skillet.

Thinly slice one carrot and add it to the skillet.

Add a pinch of red pepper flakes and black pepper to the skillet.

Add 2 cups of water to the skillet and turn the burner up to high, covering with a lid to bring to a bubble.

Chop green onions for garnish and set aside.

Roughly chop a handful of spinach and set aside.

Cut a sheet of nori seaweed into thin strips and set aside.

Once the water is bubbling, turn off the heat.

Dissolve 3 teaspoons of miso in the hot water, stirring until fully mixed in.

Add the chopped spinach, nori strips, and other vegetables into the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens