Puff Pastry Cups - Blätterteig Schalle - Pastetli iz listnatega testa

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

ham

🥗Healthier: turkey

💰Cheaper: chicken

Turkey offers a leaner option with similar flavor.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into squares or circles to fit into muffin tins.

Place the pastry pieces into the muffin tins, pressing gently.

Prick the bottom of the pastry with a fork to prevent puffing.

Beat the egg in a bowl and brush it over the pastry for a golden finish.

Sauté onions and garlic in olive oil until translucent.

Add mushrooms and spinach, cooking until wilted; season with salt and pepper.

In a bowl, mix cheese, cream, and herbs; combine with the sautéed mixture.

Fill each pastry cup with the filling mixture, leaving some space at the top.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens