How to make chicken kurma and rice

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + coconut extract

Almond milk reduces calories while providing a similar texture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be pricier.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a good substitute for flavor.

Heat cooking oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1-2 minutes.

Add chicken pieces and brown on all sides, about 8-10 minutes.

Mix in coriander, cumin, cardamom, cloves, cinnamon, turmeric, and chili powder; cook for 2-3 minutes.

Pour in coconut milk and yogurt, stirring to combine.

Season with salt to taste and bring to a simmer.

Cover and cook on low heat for 30-40 minutes, stirring occasionally.

Check chicken for tenderness; it should be cooked through and tender.

Adjust seasoning if necessary, adding more salt or spices to taste.

Garnish with fresh cilantro before serving.

Serve hot with rice or bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens