Chicken Kurma Recipe | Tasty Recipe | Blue Blossom

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + coconut extract

Almond milk reduces calories while providing a similar texture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be pricier.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a good substitute for flavor.

Heat coconut oil in a pan.

Add garam masala whole and sauté until fragrant.

Add chopped onion and cook until translucent.

Stir in diced potato and tomato, cooking until softened.

Season with salt, ginger, green chilli, coriander powder, chili powder, and turmeric powder.

Add chicken pieces and cook until browned.

Pour in coconut milk and let it simmer until chicken is cooked through.

Stir in black pepper powder and cashew paste for creaminess.

Garnish with chopped spring onion before serving.

Cooking Techniques

Spice Level:

Allergens