Chicken Kurma Recipe / How to make Easy Chicken Kurma / Chicken in Coconut Milk

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + coconut extract

Almond milk reduces calories while providing a similar texture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be pricier.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a good substitute for flavor.

Marinate chicken with salt, turmeric powder, and ginger garlic paste.

Heat oil in a large pot over medium heat.

Add chopped onions and sauté until translucent.

Stir in cloves, star anise, cardamom, and cinnamon; cook for a few minutes.

Add marinated chicken and brown on all sides.

Mix in green chilies, curry leaves, fennel seeds, and kurma powder; cook for a few minutes.

Add chopped potatoes and tomato, then pour in water and coconut; stir to combine.

Season with salt to taste and bring to a simmer.

Cover and cook on low heat until chicken is tender and potatoes are cooked through.

Garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens