side dish recipe | chicken kurma Recipe | cook with comali recipe | #fatimasmenu|

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + coconut extract

Almond milk reduces calories while providing a similar texture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be pricier.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a good substitute for flavor.

Blend cashews, coconut, cinnamon, cardamom, half onion, and green chillies into a paste.

Heat cooking oil in a large pot and add mustard seeds, allowing them to splutter.

Add chopped onions and sauté until translucent.

Stir in ginger-garlic paste and cook until fragrant.

Add chicken pieces and brown on all sides.

Mix in chilli powder, turmeric powder, and pepper; cook for a few minutes.

Pour in blended paste and stir to combine.

Add tomatoes and cook until soft.

Season with salt to taste and bring to a simmer.

Cover and cook on low heat until chicken is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens