Chicken Kurma Recipe | Chicken Korma Recipe | Hotel Style Chicken kurma | how to make chicken Kurma

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + coconut extract

Almond milk reduces calories while providing a similar texture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be pricier.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a good substitute for flavor.

Grind coconut, poppy seeds, fennel seeds, and cashew nuts into a fine paste.

Heat oil in a large pot and add bay leaves, cinnamon, cardamom, and cloves; sauté for a minute.

Add finely chopped onions and cook until translucent.

Stir in ginger garlic paste and sauté until fragrant.

Add chopped tomatoes and cook until soft.

Add chicken pieces and cook until browned.

Mix in turmeric powder, red chilli powder, cumin powder, and salt; stir well.

Pour in water as required and bring to a simmer.

Add garam masala, curry leaves, and coriander leaves; cook until chicken is tender.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens