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3 ZUPPE COMFORT FOOD PER L'INVERNO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Valerie

Recipe Information

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Video-Specific Recipe

Italian Ground Beef Soup

Cultural Context

Italian Ground Beef Soup is a hearty dish often enjoyed during colder months. It reflects the Italian tradition of using simple, fresh ingredients to create comforting meals. This soup is versatile, allowing for various vegetables and seasonings based on regional preferences and seasonal availability.

ItalianITmain
45 min
medium
4 servings
Servings4
300g di ceci cotti
1 spicchio di aglio
50 g di cipolla a pezzi
50 g di sedano a pezzi
50 g di carota, pelata
30 g di olio extravergine di oliva
50 g funghi freschi
150 g di bietole, lavate e a pezzi
1 dado per brodo vegetale (dose per 0,5 l)
130 g di polpa di pomodoro
300 g di acqua
fette di pane tostato, a piacere
50 g di sedano
50 g di cipolla a pezzi
50 g di carote
30 g di olio extravergine di oliva + q.b.
250 g di cimette di cavolfiore
250 g di cimette di broccolo romanesco
250 g di patata dolce
1000 g di acqua
1 dado per brodo vegetale o 2 cucchiaini di sale
100 g di farro o altro cereale
50 g di Parmigiano Reggiano
1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
250 g di carne di tacchino trita
1 pizzico di sale
1 pizzico di pepe macinato
1 uovo
10 g di amido di mais (maizena)
50 g cipolla
50 g gambi di sedano
50 g carota
20 g di olio extravergine di oliva
80 g di foglie di spinaci freschi, lavate, asciugate
750 g di acqua
1 dado per brodo vegetale
130gr di polpa di pomodoro
250 g di ceci in scatola scolati dal loro liquido

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, while chicken broth can be more affordable.

1

Prepare the ingredients: chop the garlic, onion, celery, and carrot for the first soup.

2

In a pot, heat the olive oil and sauté the garlic, onion, celery, and carrot until softened.

3

Add the cooked chickpeas, mushrooms, and chard to the pot.

4

Pour in the vegetable broth cube dissolved in water and add the tomato pulp.

5

Simmer until all ingredients are well combined and heated through.

6

For the second soup, chop the celery, onion, and carrots.

7

In another pot, heat olive oil and sauté the chopped vegetables until softened.

8

Add the cauliflower, romanesco broccoli, and sweet potato, along with water and broth or salt.

9

Cook until the vegetables are tender, then add the farro or other grains and simmer until cooked.

10

For the third soup, prepare the meatballs by mixing turkey, Parmesan, parsley, salt, pepper, egg, and cornstarch.

11

Shape the mixture into small balls and set aside.

12

In a pot, heat olive oil and sauté the onion, celery, and carrot for the soup base.

13

Add the spinach, chickpeas, vegetable broth, and tomato pulp, then bring to a boil.

14

Add the meatballs and simmer until cooked through.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Also Known As

Minestrone di ManzoItalian Beef Soup
Local Name: Zuppa di Manzo Macinato

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