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Zuppa di carne e verdure - perfetto comfort food!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
Casa Pappagallo
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Ground Beef Soup

Cultural Context

Italian Ground Beef Soup is a hearty dish often enjoyed during colder months. It reflects the Italian tradition of using simple, fresh ingredients to create comforting meals. This soup is versatile, allowing for various vegetables and seasonings based on regional preferences and seasonal availability.

ItalianITmain
45 min
medium
4 servings
Servings4
1 kg Campanello di manzo
350 gr Funghi champignon
250 gr Cipolle
160 gr Carote
120 gr Sedano
2 spicchi Aglio
500 gr Patate
500 gr Pomodori pelati
40 gr Concentrato di pomodoro
2 foglie Alloro
120 ml Vino rosso
2 cucchiai Salsa di Soia
2 cucchiaini Salsa Worcestershire
Brodo di carne q.b.
4 cucchiai Olio EVO
Sale q.b.
Pepe nero q.b.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, while chicken broth can be more affordable.

1

Prepare the ingredients by chopping the beef, mushrooms, onions, carrots, celery, garlic, and potatoes.

2

In a large pot, heat the olive oil and sauté the onions, garlic, and other vegetables until softened.

3

Add the beef and brown it on all sides.

4

Pour in the red wine and let it simmer for a few minutes.

5

Add the chopped tomatoes, tomato paste, soy sauce, Worcestershire sauce, bay leaves, and beef broth to the pot.

6

Season with salt and black pepper to taste.

7

Bring the mixture to a boil, then reduce the heat and let it simmer until the meat is tender and the flavors meld together.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Minestrone di ManzoItalian Beef Soup
Local Name: Zuppa di Manzo Macinato

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