Mutton Qorma in 20 Minutes in Ninja Foodi XL Pressure Cooker | Nut-Free Korma | Instant Pot Qorma

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt reduces calories while maintaining creaminess.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and can be used for sautéing.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat and flavor.

Heat oil in the Ninja Foodi XL pressure cooker.

Add the whole spices (cinnamon stick, green cardamom, black cardamom, star anise, peppercorn, cloves, cumin seeds, bay leaves) and sauté until fragrant.

Add garlic paste and ginger paste, and cook for a minute.

Add the mutton and sauté until it is browned on all sides.

Stir in the coriander powder, cumin powder, chilli powder, paprika, turmeric powder, and salt. Mix well.

Add yogurt and crushed fried onions, and stir to combine.

Pour in the water and mix everything together.

Seal the pressure cooker and cook on high pressure for 20 minutes.

Once done, release the pressure and add mace, nutmeg, garam masala, and kewra water.

Garnish with fresh green chillis and fresh coriander/cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens