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قورمه گوشت Korma Gosht Recipe lamb Korma Ramadan special korma Ghosht

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Recipe Information

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Video-Specific Recipe

Mutton Qorma

Cultural Context

Originating from the Mughal era, Mutton Qorma is a rich and aromatic dish that reflects the culinary heritage of South Asia. Traditionally served during festive occasions and celebrations, it embodies the use of various spices and slow-cooking techniques to enhance flavors. Today, Mutton Qorma is cherished not only in Pakistan but also in Indian and Bangladeshi cuisines, with numerous regional variations that showcase local ingredients and preferences.

PakistaniPKmain
90 min
medium
4 servings
Servings4
1 kg lamb meat
3-4 onions
2-3 green pepper
1 tbsp crushed garlic
Oil as required
1 tbsp salt or to taste
2 tbsp coriander
A handful of green coriander
1 tsp turmeric
2-3 potatoes
Tomato paste or sauce as required
1 tsp fenugreek leaves

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt reduces calories while maintaining creaminess.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and can be used for sautéing.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat and flavor.

1

Heat oil in a pot and sauté chopped onions until golden brown.

2

Add crushed garlic and green peppers, and cook for a few minutes.

3

Stir in the lamb meat, cooking until browned.

4

Add salt, turmeric, coriander, and fenugreek leaves, mixing well.

5

Pour in water (about 1.5 liters) and bring to a boil.

6

Add chopped potatoes and tomato paste, then simmer until the meat is tender and the sauce thickens.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mutton KormaKorma Gosht

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